Grown in Greece
From our land to your table.
Greek products that start in our own fields and reach you with care, quality and modern packaging.
Our philosophy
A good product starts with a good raw ingredient.
We grow, select, process and pack farm produce, bringing together hands-on farming experience and what today's shoppers need.
For us, quality isn't only what you see on the pack. It's everything that happens before it.
From root
to fruit
Karpós (καρπός) is Greek for fruit, harvest: what comes back from something tended well.
Our products
Discover the Carpós range.
Products rooted in Greek farming and designed for the way people cook and shop today.
Olives
Selected Greek olives with an authentic taste, carefully processed.
Learn more
Almonds
Raw, roasted and salted. Three options for every taste.
Learn more
Beetroot
Ready-cooked beetroot, vacuum packed. Practical, easy, ready for the table.
Learn more
Microgreens
Fresh shoots and microgreens in many varieties, for salads, professional kitchens and creative dishes.
Learn more
Ready-cooked beetroot
Open the pack and it's ready.
- No peeling.
- No boiling.
- No preparation.
Why Carpós
With the product, at every stage.
From the field to the pack, we stay with the product at every step.
Farming
We know farming first-hand, and how much the right raw ingredient matters.
Selection
We choose ingredients for quality and for the character each product should have.
Modern processing
Modern processing and packing methods, for practicality and consistent quality.
Careful packaging
Packaging is part of the product: practical, clean, and protective.
Greek produce
Our bond with Greek land is at the heart of Carpós.
Work with us
Get to know Carpós
Want to know more about our products or work with us? Get in touch for product information, availability and partnership options.